For restaurants and bars with a stage
Restaurants and bars with a stage.
One site for the whole building.
A kitchen, a bar and a stage on the same night. One website runs the menu, the hours, the shows and the tables, and the people who buy a ticket become people you can invite back for dinner.
Sound familiar?
What we hear from rooms like yours
- The website, the ticketing and the reservations live in three systems that don't talk.
- Show buyers never hear about the restaurant, and diners never hear about the shows.
- Reserved tables sold twice, or not at all.
What you get
Built for your kind of night
Menu, hours and shows on one site
Tables and reservations
Guest Wi-Fi that builds your list
Email campaigns
Staff scheduling
Half the fee stays with you

Flagship venue
Built inside Hochatown Saloon
Event Master wasn't drawn up in an office. It was built inside a working room: 550 inside, 2,500 outside, next to Broken Bow Lake, booking national country and red-dirt acts. Most of what's in it started as something the saloon needed on a show night.
- Ticket orders at the saloon since 2019
- 18,000+
- Customers now in its own list
- 14,292
Its website, customer list, email campaigns, review requests and staff schedule run on Event Master today. Its ticket sales move onto its own site this season.
The saloon's storyQuestions
What rooms like yours ask
We only do a few ticketed shows a month. Is it worth it?
Ticketing has no monthly fee, so a quiet month costs nothing. Most of the value is the website and the list working every day.
Can we keep our current website?
You can start with ticketing alone, or move the whole site over when you're ready.
Put your next show on sale on your own site.
Tell us the room, what you sell now and the first date.